Spring Forage in Deer Wood

Having worked in conservation in the South Hams for many years and foraged in woodlands,
seashore and fields, Trudy has a wealth of knowledge and ideas to share and loves to use wild foods in her favourite easy-to-cook dishes.

This Spring Trudy will be leading a foraging walk and wild food feast with a distinctly garlicky theme; using the abundance of wild garlic as well as many other wild edible plants on site, to create wild garlic bread, soups, pesto, salts and ferments.

After a foraging stroll, everyone will prepare, cook and eat in the Deer Wood Outdoor Kitchen.

Booking in advance is essential.