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FORAGE & FEAST IN THE FOREST – A Wild Garlic Themed Forage with Trudy Turrell
April 14, 2024 @ 10:30 - 14:30
£45.00
Spring Forage in Deer Wood
Having worked in conservation in the South Hams for many years and foraged in woodlands,
seashore and fields, Trudy has a wealth of knowledge and ideas to share and loves to use wild foods in her favourite easy-to-cook dishes.
This Spring Trudy will be leading a foraging walk and wild food feast with a distinctly garlicky theme; using the abundance of wild garlic as well as many other wild edible plants on site, to create wild garlic bread, soups, pesto, salts and ferments.
After a foraging stroll, everyone will prepare, cook and eat in the Deer Wood Outdoor Kitchen.
Booking in advance is essential.
Tickets:
£45 for a 1/2 day includes:
foraging, refreshments and a co-created lunch.
£45 for a 1/2 day includes:
foraging, refreshments and a co-created lunch.
Spaces are limited to a maximum of 10 people.
*Children must be 8yrs+, accompanied by an adult
*Children must be 8yrs+, accompanied by an adult
This is a non-smoking, vegetarian woodland.
Please e-mail Lisa to book your place:
thedeerwoodtrust@gmail.com