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FORAGE & FEAST IN THE FOREST – A Wild Garlic Themed Forage with Trudy Turrell

April 6 @ 10:30 - 14:30

£45.00
wild garlic cooking in the Deer Wood Outdoor kitchen

Spring Forage in Deer Wood

 

Having worked in conservation in the South Hams for many years and foraged in woodlands,
seashore and fields, Trudy has a wealth of knowledge and ideas to share and loves to use wild foods
in favourite easy-to-cook dishes.

This Spring Trudy be leading some foraging walks and wild food feasts with a distinctly garlicky theme; using the abundance of wild garlic as well as many other wild edible plants on site, to create wild garlic bread, soups, pesto, salts and ferments.

After a foraging stroll, everyone will prepare, cook and eat in the Deer Wood Outdoor Kitchen.

 

 

Spring Forage at Deer Wood with expert forager Trudy Turrell
A Wild Garlic Themed Spring Forage with expert forager Trudy Turrell.

Booking in advance is essential.

Tickets:
£45 for a 1/2 day includes:
foraging, refreshments and a co-created lunch.
Spaces are limited to a maximum of 10 people.
*Children must be 8yrs+,  accompanied by an adult
This is a non-smoking, vegetarian woodland.
Please e-mail Lisa to book your place;
thedeerwoodtrust@gmail.com

 

Venue

Deer Wood
Loddiswell
Kingsbridge, Devon TQ74EE United Kingdom
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Phone
07940576310
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